How to make a banana carrot cake in under 10 minutes!

20 september 2018

What's Sara Cooking

Welcome to What's Gaby Cooking! Here at WGC we're all about living the California Girl life.

Never miss another recipe!


1 stick soft room temp butter (1/2 Cup)

1 1/2 Cup sugar

3 eggs

3 ripe bananas

1 tbs vanilla

3 cups of shredded raw carrots

1 tbs lemon juice

4 cups all purpose flour

2 tbs baking powder

pinch of salt

2 tbs cinnamon


cream and sand the butter and sugar for about 7-10 minutes... add the eggs one at a time and blend well, add the smashed bananas and combine for another 5 minutes... add the vanilla, carrots and lemon juice, follow with the flour and baking powder, salt and cinnamon... scrape down the bowl and pour into well greased (buttered or sprayed) desired cake dish. Bake for 40-55 min @ 350